Minimum Order: $0.00
3/164 Forrest Parade Roseberry NT 0832
Shallow fried Potato patty, served with tamarind and mint sauce. Garnished with curd and coriander
Crispy fried dough wafers, laced along with chickpea, potato, yogurt and tamarind chutney and topped with chat masala
Samosa served with green mint and tangy tamarind chutney, finished with onions and yoghurt.
Homemade pastry stuffed with spiced potatoes, green peas and Indian herbs
Local grown assorted vegetables coated in Bengal gram flour & herbs.
Tender chicken thigh fillets marinated in yoghurt and classic Tandoori Masala.
Tandoor oven cooked chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices, garam masala & Kashmiri chilies.
Lamb minced laced with Tandoori masala, ginger, garlic, green chilies and wrapped onto a skewer and cooked to perfection in clay oven
Spicy and tangy local fish prepared with tomatoes and tamarind.
Prawns tossed along with fresh coriander, capsicum and onion masala sauce.
Yellow lentils tempered with cumin seeds, onion, tomato & fresh coriander.
Whole black lentils soaked overnight and finished in a tomato based gravy with cream & spices.
Cottage Cheese cooked in a distinctive coriander and capsicum flavoured tomato and onion gravy.
Cottage cheese sautéed with onion, ginger, garlic and blended with creamed spinach.
Mixed Vegetables cooked in cashew creamy sauce, with a hint of saffron.
Cauliflower and potatoes cooked in onion tomato based gravy with fresh coriander
Eggplant cooked with , turmeric, onion, ginger-garlic & tomato finish with amchur.
Cottage cheese cooked in a creamy, tomato based gravy & finished with raw honey.
Veg cashew dumplings flavoured with coriander, and cumin, cooked in a creamy sauce.
Chicken Tikka simmered in creamy and tomato based sauce laced with raw honey and finished with kasoori methi.
Spicy chicken tossed with onion and capsicum for chili lovers.
Chettinad Chicken is a classic Indian curry made with spices and coconut.
Chicken tikka cooked with tossed onion, capsicum in tomato based masala sauce
Tender chicken cooked in coconut based sauce finished with curry leaves.
Hyderabadi specialty of minced lamb and fresh green peas cooked with Indian garam Masala and fresh coriander.
Tender pieces of lamb cooked in yoghurt, cream and cashew nut gravy .Garnished with coriander.
Tender Lamb pieces cooked with locally grown spinach and Indian herbs.
Tender Goat pieces cooked with tomato, garam masala & Indian herbs.
Kashmiri specialty made tomato and a brown onion based gravy.
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